Shortbread Butter

Ingredients

  • 1 sleeve of Shortbread Girl Scout Cookies
  • 2 tbsp. light brown sugar
  • ½ tsp. vanilla
  • Dash of cinnamon
  • 3 tbsp. vegetable oil
  • 2 tbsp. milk

 

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Instructions

 

Crush Shortbread cookies into pieces and place in a food processor. Grind until the cookies are fine, even crumbs.

 

Add brown sugar, vanilla, and cinnamon into the food processor. Mix thoroughly.

 

Add oil and milk on tbsp. at a time. Continue mixing to create a smooth, creamy texture.

 

Place the butter into a sealable container and keep refrigerated.