1 c. (8 oz.) white chocolate morsels
1 tbs. shortening
1 pt. medium strawberries, rinsed and well dried
6 Lemonades Girl Scout cookies, coarsely crushed
Melt white chocolate morsels and shortening in microwave-safe bowl on medium-high (70%) power for 1 minute.
Stir just until morsels are melted.
If necessary, microwave at additional 10-second intervals and stir until melted.
Dip strawberries into melted chocolate; roll in crushed cookies.
Place on waxed paper-lined plate and refrigerate until set.
Store in refrigerator no longer than 24 hours.
Kitchen Tip: Strawberries should be dried very well. Pat with paper towel before dipping into melted chocolate to remove excess moisture.