1 qt. sherbet, frozen yogurt, or ice cream, softened
Shortbread Girl Scout cookies (2 per sandwich)
1 empty 6-oz. juice can
Fill juice can with softened sherbet, frozen yogurt, or ice cream and refreeze.
Remove the end of the juice can. Push frozen sherbet, yogurt, or ice cream out and slice into ¼-inch rounds.
Sandwich each slice between two Shortbread Girl Scout cookies.
Store in freezer.