3 qts. whole milk
2 cans sweetened condensed milk
1 c. sugar
1 pkg. white chocolate instant pudding
¾ tube of Thin Mints Girl Scout cookies
Mix all ingredients but salt and ice. Put into the container and close it tightly.
Place this container into a larger one, and add a mixture of ice and salt in layers.
Turn it, shake, rattle, or roll it until ice cream is frozen. Quit and let it sit for a few minutes to freeze up completely. Then enjoy!
Recipe can be made in an ice cream maker, two Ziploc bags (1 quart and 1 gallon), or two coffee cans (1 1-lb. can and 1 3-lb. can).
Recipe makes one recipe for ice cream maker, three recipes for Ziplocs, or two recipes for the coffee cans.